Following the sale of her UK award-winning food business in 2000 (EnglishCheese),
Lesley set up a commercial advisory service for specialist food producers and retailers.
Besides lecturing, and training in food safety and hygiene, Lesley has produced courses tailored to the specific needs of farm shops, small businesses and also for those starting up a the food business. Lesley's own latest start-up is Horsham Gingerbread

Throughout the site you may click on a thumbnail image for a larger picture.

The areas covered are listed below with more detail on the subsequent pages.
 
     

 

Level 2 Food Safety Course
For Individuals or groups --- Catering, Health,  Hygiene , Safety Certificate


 

Food Safety for Historic Kitchens
Legal compliance and the production of safe food within heritage sites
 

A registered trainer with the
Royal Society For Public Health